Cassoulet for Supper

Bastille Day, the French national holiday, is next week and in ode of the celebrations, cassoulet is taking centre stage. It's a hearty slow-cooked dish from the French Languedoc region and rich with duck, sausage, haricot beans and tradition - built for winter and made to share.

We’re cooking with corn-fed duck from the Moorabool Valley — prized for its sweet fat and rich flavour. It's a style of slow and generous cooking we love, all finished in a wood-fire oven, resulting in in the crispest skin and tenderest of meats.

To drink, choose a glass of Beaujolais, poured from some of the region’s most respected producers: Daniel Bouland, Olivier Coquard and Domaine du Petit Pérou. These wines, grown across the rolling hills of the cru villages of Morgon and Brouilly, bring freshness and lift to the cassoulet’s rich, slow-cooked depth.

It's best shared under the heaters on the Miette terrace, blankets at the ready.

From 5pm
Tuesday 15 July