David Moyle and The Salty Mangrove crew join us on the King's Birthday public holiday on Monday 6 October for a riverside takeover at Bar Miette.

This September, Bar Miette marks Negroni Week in true Milanese style.

The night before any public holiday calls for something celebratory.

Introducing a new weekend morning favourite.

Cassoulet — a hearty slow-cooked dish from the Languedoc region of France — rich with duck, sausage, haricot beans and tradition — built for winter and made to share.

This Sunday 15 June, from 3:30-5:30pm, Bar Miette hands over the reins to eight rising stars from Bartenders’ Weekender.

On Sunday 8 June, we welcomed Chef Alessandro Pizzolato to the Miette kitchen for a Roman-inspired takeover that brought the spirit of Trastevere to the terrace.

We’re teaming up with our good friend Nick Stanton from Coolangatta’s Bar Evelyn to throw a pizza party on the terrace at Bar Miette.

Step into Miette this Mother’s Day and settle in for a day well spent.

The Miette Muffuletta has been making waves — recently featured in the Brisbane Times, it’s fast becoming a crowd favourite.

A bright interpretation of Diptyque's Orphéon, Chanson gives a nod to the Americano, by way of the classic Spritz.

On Sunday, 16th March, we handed the bar over to the amaro experts from Loborn.

We’ll take any excuse to indulge in freshly shucked oysters, so we’ve made it a weekday ritual.

It all begins with an idea.

Bid adieu to summer with us on the terrace on Saturday 22 February over a leisurely afternoon of Provençal charm.

New from the bar is our White Sangria for two.

Step onto our terrace on Saturdays and Sundays and you'll be met with the smoky scent of the grill gently blazing away.

Every Monday, we're sweetening the deal on Burger Night with our new Sundae.

A bountiful evening with your favourite people should be at the centre of this year's celebrations.

We’re welcoming some of Australia’s most celebrated winemakers for a ‘Pinot Preview’ evening.