Celebrate Mother’s Day with a relaxed riverside brunch.

Dave will be behind the bar with the team at Bar Miette, slinging Saison spritzes all afternoon, with DJ Dingo Balearico on the decks.

We see vermouth as the quiet glue that holds the bar together, and for the next month, we're embracing it in all its forms and origins.

We're embracing a Spanish lesson in leisure - the 'Vermouth Hour' and celebrating with a whole month dedicated to vermouth.

We’ll take any excuse to indulge in freshly shucked oysters, so we’ve made it a weekday ritual.

Step onto our terrace on Saturdays and Sundays and you'll be met with the smoky scent of the grill gently blazing away.

This year’s New Year’s Eve celebrations call for an abundant spread, incredible views, and your favourite people around the table.

On Sunday 16 November from 12pm, we’re delighted to welcome the team from Mapleton Public House to Bar Miette.

David Moyle and The Salty Mangrove crew join us on the King's Birthday public holiday on Monday 6 October for a riverside takeover at Bar Miette.

This September, Bar Miette marks Negroni Week in true Milanese style.

The night before any public holiday calls for something celebratory.

Introducing a new weekend morning favourite.

Cassoulet — a hearty slow-cooked dish from the Languedoc region of France — rich with duck, sausage, haricot beans and tradition — built for winter and made to share.

This Sunday 15 June, from 3:30-5:30pm, Bar Miette hands over the reins to eight rising stars from Bartenders’ Weekender.

On Sunday 8 June, we welcomed Chef Alessandro Pizzolato to the Miette kitchen for a Roman-inspired takeover that brought the spirit of Trastevere to the terrace.

We’re teaming up with our good friend Nick Stanton from Coolangatta’s Bar Evelyn to throw a pizza party on the terrace at Bar Miette.

The Miette Muffuletta has been making waves — recently featured in the Brisbane Times, it’s fast becoming a crowd favourite.

A bright interpretation of Diptyque's Orphéon, Chanson gives a nod to the Americano, by way of the classic Spritz.

On Sunday, 16th March, we handed the bar over to the amaro experts from Loborn.

It all begins with an idea.