From elegant, composed salads, seafood, and charcuterie at lunchtime, to classic cocktails and an extensive wine list in the evening. Our menu, like our aspect, is suitable for any occasion - stop in for a glass, stay for a bottle.

LUNCH & DINNER

House-made sourdough focaccia9

Ortiz anchovies26

Stracciatella 13

Native rock oyster (A)6

Olives & almonds12

Falls Farm crudités, tahini dip & green sauce18

Milk bun, mortadella, smoked maple syrup21

Jamón Ibérico, potato crisps28

Charcuterie selection36

Beef tartare, horseradish, aged pecorino18

Supernormal's New England lobster roll(I)24

Hot smoked trout, caper, crème fraîche, rye cracker(A)28

Roast chicken salad, cucumber & English cream25

CHEESE

Bay of Fires Cheddar (TAS)17

Brillat Savarin (FR)17

Riverine Blue (VIC)18

DESSERTS

Tiramisu16

Homemade gelato18

Affogato14

SANDWICHES

Available on weekdays from 11.30am


Meatsmith wagyu pastrami melt22

Meatsmith wagyu pastrami,bread & butter cucumbers, sauerkraut & mustard pickles on rye


Salad sandwich16

Tomato, cucumber, carrot, alfalfa, beetroot, provolone, & ranch dressing on rye


Chicken sandwich15

Poached chicken, walnut, Granny Smith apple, pickled celery, watercress, cos & jalapeño mayonnaise on sourdough


Kimchi toastie16

Kimchi toastie Vegetarian kimchi, aioli, smoked Scamorza & cheddar on sourdough


MIETTE GRILL

Available on weekends from 12pm


Seared Yellowfin Tuna, Ortiz anchovy & guindillas(A)15

Yamba prawn, ndjua butter(A)13

Lamb belly, red pepper, salmoriglio16

Grilled swordfish, lemon, kimchi(A)18

A= SEAFOOD SOURCED IN AUSTRALIA

I = SEAFOOD SOURCED INTERNATIONALLY

Menu is subject to change depending on seasonality 
and availability.
A 10% surcharge applies on Sunday and a 15% surcharge applies on public holidays.