From elegant composed salads, seafood, and charcuterie at lunchtime to classic cocktails and an extensive wine list in the evening. Our menu, like our aspect, is suitable for any occasion - stop in for a glass, stay for a bottle.

LUNCH & DINNER

House-made sourdough focaccia9

Ortiz anchovies26

Stracciatella 13

Gilda 8

Native rock oyster (A)6

Olives & almonds12

Falls Farm crudités, tahini dip & green sauce18

Milk bun, mortadella, smoked maple syrup21

Jamón Ibérico, potato crisps28

Charcuterie selection36

Beef tartare, horseradish, aged pecorino18

Supernormal's New England lobster roll (I)24

Seared Yellowfin tuna, red pepper vinaigrette (A)28

Baby gem lettuce, spring peas, buttermilk & pancetta24

CHEESE

Bay of Fires Cheddar (TAS)17

Brillat Savarin (FR)17

Riverine Blue (VIC)18

DESSERTS

Tiramisu16

Homemade gelato18

Affogato14

SANDWICHES
Available on weekdays from 11.30am - 3pm

Meatsmith wagyu pastrami melt22
Meatsmith wagyu pastrami,bread & butter cucumbers, sauerkraut & mustard pickles on rye

Salad sandwich16
Tomato, cucumber, carrot, alfalfa, beetroot, provolone, & ranch dressing on rye

Chicken sandwich15
Poached chicken, walnut, Granny Smith apple, pickled celery, watercress, cos & jalapeño mayonnaise on sourdough

Kimchi toastie16
Kimchi, smoked scamorza, Cabot cheddar on sourdough

MIETTE GRILL

Available on weekends from 12pm

Seared Yellowfin Tuna, Ortiz anchovy & guindillas (A)15

Grilled scallops on Café de Paris butter (A)10

Glazed Wagyu beef skewer16

Yamba prawn, ndjua butter (A)13

A= SEAFOOD SOURCED IN AUSTRALIA

I = SEAFOOD SOURCED INTERNATIONALLY

Menu is subject to change depending on seasonality  and availability.
A 10% surcharge applies on Sunday and a 15% surcharge applies on public holidays.