From morning coffee and breakfast to elegant, composed salads, seafood, and charcuterie at lunchtime, the evening offering is rounded out by classic cocktails and an extensive wine list. Our menu, like our aspect, is suitable for any occasion - stop in for a glass, stay for a bottle.
LUNCH & DINNER
Focaccia9
Sicilian olives & spice almonds12
Giardiniera pickles12
Native rock oyster6
Anchovy toast9
Gilda8
Falls Farm crudités, tahini dip & green sauce18
Milk bun, mortadella, smoked maple syrup21
Jamón Ibérico de Bellota, potato crisps28
Charcuterie selection36
Snapper & yellow fin tuna crudo, blood orange29
Beef tartare, anchovy, horseradish, aged pecorino17
Marinated octopus, potato, aioli, paprika29
Miette chicken Caesar salad30
Poached local king prawns, sauce rouille25
CHEESE
Maffra Cheddar Cloth-Ashed (VIC)19
Riverine Buffalo Blue (VIC)19
Brillat-Savarin (FR)17
DESSERTS
Tiramisu16
Homemade gelato18
Affogato10
SANDWICHES
Available on weekdays from 11.30am
Tuna melt16
Tuna, dill, capers, crème fraîche, pickled cucumber, guindilla chilli, & Comté on sourdough
Chicken sandwich15
Poached chicken, walnut, Granny Smith apple, pickled celery, watercress, cos & jalapeño mayonnaise on sourdough
Jamón baguette21
Jamón Ibérico, shaved Manchego, salted butter, guindilla pepper
Salad sandwich16
Tomato, cucumber, carrot, alfalfa, beetroot, provolone, & ranch dressing on rye
MIETTE GRILL
Available on weekends from 12pm
Scallop, Café de Paris butter10
Shisito pepper, garlic chive13
Glazed Wagyu beef skewer15
Margra lamb skewer9
LP's sausages7ea
BREAKFAST
Available on weekends from 8am
Canelé4
Croissant, salted butter & housemade jam8
Twice-baked almond croissant11
Seasonal fruit selection17
Bircher muesli14
Apple, date, cinnamon & caramelised pecan
Seasonal breakfast plate24
Ciabatta, pickles, seasonal vegetables, mollet egg, fetta & hummus
Avocado toast22
Chopped egg, miso butter, sesame
House cured & smoked Ora King salmon24
Seeded rye crackers, roe, sour cream, pickles & dill
Ham & cheese toastie16
Smoked leg ham, provolone, Comté & Dijon mustard on sourdough
COFFEE
Espresso4
Cappuccino, flat white, caffé latte, long black, macchiato5
Cold brew6
Café Bombón - Dulce de leche, espresso, whipped milk, tonka bean9
Iced latte, iced long black6
Hot chocolate6
TEA & TISANE
English breakfast, Earl Grey, sencha green6
Chamomile, lemongrass & ginger, fresh mint6
Iced matcha7
Sticky chai tea7
JUICE & SODA
Fresh pressed orange10
Watermelon & fresh mint10
Matéo yerba mate - hibiscus12
TINA 1.0 - mountain oolong, calamansi, rose, lemon myrtle16
COCKTAILS - from 10am
Mimosa - Soumah blanc de blancs, fresh orange19
Bloody Mary - Ketel One vodka, tomato, spice24
Menu is subject to change depending on seasonality
and availability.
A 10% surcharge applies on Sunday and a 15% surcharge applies on public holidays.