From morning coffee and breakfast to elegant, composed salads, seafood, and charcuterie at lunchtime, the evening offering is rounded out by classic cocktails and an extensive wine list. Our menu, like our aspect, is suitable for any occasion - stop in for a glass, stay for a bottle.
LUNCH & DINNER
House-made sourdough focaccia9
Marinated anchovies13
Stracciatella 12
Buffalo Mozarella18
Gilda8
Native rock oyster6
Olives & almonds12
Marinated octopus12
Falls Farm crudités, tahini dip & green sauce18
Milk bun, mortadella, smoked maple syrup21
Jamón Ibérico, potato crisps28
Charcuterie selection36
Beef tartare, horseradish, aged pecorino17
Prawn & pancetta club sandwich24
Heritage tomatoes & white peach salad17
Cucumber, lemon, radish & feta salad19
Hot smoked trout, caper, crème fraîche, rye cracker26
Cold poached chicken & summer bean salad25
CHEESE
Marcel Petit Comte (FR)19
Brillat Savarin (FR)17
Riverine Blue (VIC)18
DESSERTS
Tiramisu16
Homemade gelato18
Affogato14
SANDWICHES
Available on weekdays from 11.30am
Tuna melt16
Tuna, dill, capers, crème fraîche, pickled cucumber, guindilla chilli, & Comté on sourdough
Chicken sandwich15
Poached chicken, walnut, Granny Smith apple, pickled celery, watercress, cos & jalapeño mayonnaise on sourdough
Jamón baguette21
Jamón Ibérico, shaved Manchego, salted butter, guindilla pepper
Salad sandwich16
Tomato, cucumber, carrot, alfalfa, beetroot, provolone, & ranch dressing on rye
MIETTE GRILL
Available on weekends from 12pm
Glazed Wagyu beef skewer15
Scallop, Café de Paris butter10
Grilled asparagus whipped buffalo ricotta13
LP’s parsley & pecorino sausage7ea
BREAKFAST
Available on weekends from 8am
Canelé4
Traditional Croissant, salted butter & housemade jam9
Almond florentine twice baked12
Apricot galette10
Pain au chocolat12
Seasonal fruit selection17
Bircher muesli14
White peach & blueberry
Seasonal breakfast plate24
Ciabatta, pickles, seasonal vegetables, mollet egg, fetta & hummus
Avocado toast22
Chopped egg, miso butter, sesame
House cured & smoked Ora King salmon24
Seeded rye crackers, roe, sour cream, pickles & dill
Ham & cheese toastie16
Smoked leg ham, provolone, Comté & Dijon mustard on sourdough
COFFEE
Espresso4
Cappuccino, flat white, caffé latte, long black, macchiato5
Cold brew6
Café Bombón - Dulce de leche, espresso, whipped milk, tonka bean9
Iced latte, iced long black6
Hot chocolate6
TEA & TISANE
English breakfast, Earl Grey, sencha green6
Chamomile, lemongrass & ginger, fresh mint6
Iced matcha7
Sticky chai tea7
JUICE & SODA
Fresh pressed orange10
Watermelon & fresh mint10
Matéo yerba mate - hibiscus12
TINA 2.0 - raspberry, wax flower, jasmine pearl16
COCKTAILS - from 10am
Mimosa - Soumah blanc de blancs, fresh orange19
Bloody Mary - Ketel One vodka, tomato, spice24
Menu is subject to change depending on seasonality
and availability.
A 10% surcharge applies on Sunday and a 15% surcharge applies on public holidays.