From morning coffee and breakfast to elegant, composed salads, seafood, and charcuterie at lunchtime, the evening offering is rounded out by classic cocktails and an extensive wine list. Our menu, like our aspect, is suitable for any occasion - stop in for a glass, stay for a bottle.
LUNCH & DINNER
SNACKS
Focaccia9
Sicilian olives13
Giardiniera pickles12
Native rock oyster6
Marcona almonds10
Guindilla, anchovy & olive gilda8
Whipped cod roe dip15
Crudité - Falls Farm organic vegetables, tahini dip & green sauce18
SEAFOOD
Anchovy toast8
Yellowfin tuna, Siciliana style28
Classic king prawn cocktail - poached local king prawns, sauce rouille25
Slow-cooked & marinated octopus, potato, aioli, paprika29
CHARCUTERIE
Milk bun, mortadella stack, salted butter, smoked maple syrup21
Prosciutto di San Daniele22
Wagyu bresaola22
Cloth-aged Saison hot salami19
Jamón Ibérico de Bellota, potato crisps36
Charcuterie selection37
MAINS
Vitello tonnato - shaved Girello veal, caper, manchego, horseradish26
Sobrassada toast, chestnut honey & lemon19
Radicchio, endive & rocket salad, gorgonzola, candied walnuts22
Broccoli, pea, farro, mint, lemon & ricotta salata21
Miette Caesar23
CHEESE
Valdivieso Artesano Manchego (SP)19
Clothbound Cheddar (SA)19
Gorgonzola Piccante (IT)17
Kris Lloyd, Jersey Brie (SA)15
DESSERTS
Tiramisu16
Homemade gelato18
Dark chocolate & whiskey tart16
Affogato10
SANDWICHES
Ham & cheese toastie16
Ham, provolone, Comté & Dijon mustard on sourdough
Tuna melt16
Tuna, dill, capers, crème fraîche, pickled cucumber, guindilla chilli, & Comté on sourdough
Kimchi toastie16
Vegetarian kimchi, aioli, smoked Scamorza & cheddar on sourdough
Chicken sandwich15
Poached chicken, walnut, Granny Smith apple, pickled celery, watercress, cos & jalapeño mayonnaise on sourdough
Muffaletta21
Mortadella, hot and mild salami cotto, green olives, guindilla peppers, tomato, onion & provolone cheese on ciabatta
Salad sandwich16
Tomato, cucumber, carrot, alfalfa, beetroot, provolone, & ranch dressing on sourdough
BREAKFAST
Available on weekends from 8am
Canelé4
Croissant, salted butter & housemade jam8
Twice-baked almond croissant11
Seasonal fruit selection17
Bircher muesli14
Apple, date, cinnamon & caramelised pecan
Seasonal breakfast plate24
Ciabatta, pickles, seasonal vegetables, mollet egg, fetta & hummus
Avocado toast22
Chopped egg, miso butter, sesame
House cured & smoked Ora King salmon24
Seeded rye crackers, roe, sour cream, pickles & dill
Chopped green salad22
Soft herbs, avocado & hens egg
Western Australian truffle & scamorza toasted sandwich24
COFFEE
Espresso4
Cappuccino, flat white, caffé latte, long black, macchiato5
Cold brew6
Iced latte, iced long black6
Hot chocolate6
TEA & TISANE
English breakfast, Earl Grey, sencha green6
Chamomile, lemongrass & ginger, fresh mint6
Iced matcha7
Sticky chai tea7
JUICE & SODA
Fresh pressed orange10
Watermelon & fresh mint10
Matéo yerba mate - hibiscus12
TINA 1.0 - mountain oolong, calamansi, rose, lemon myrtle16
COCKTAILS - from 10am
Mimosa - Soumah blanc de blancs, fresh orange19
Bloody Mary - Ketel One vodka, tomato, spice24
Menu is subject to change depending on seasonality
and availability.
A 10% surcharge applies on Sunday and a 15% surcharge applies on public holidays.