If you enjoy craft cocktails, it’s likely you have encountered the Jasmine, even if you didn’t know it by name.
Traditionally, this cocktail comprises of gin, Cointreau, lemon juice, and Campari — however our unique rendition omits the gin and Cointreau, opting instead for small-batch, handmade Saison Rhubarb Vermouth, Tasmanian Blood Orange Eau de Vie, house-made bitter aperitivo, and a hint of lemon zest. The result is a crisp, citrus-forward cocktail with a subtle grapefruit finish.
Best enjoyed alongside our classic king prawn cocktail.
