The Miette Muffuletta

The Miette Muffuletta has been making waves — recently featured in the Brisbane Times, it’s fast becoming a crowd favourite.

We start with a base of Agnes Bakery ciabatta, layering on mortadella, hot and mild salami cotto from LP’s Quality Meats, chopped Byron Bay Co Sicilian olives, red onion, Falls Farm tomatoes, and provolone cheese.

The beauty is in the balance — salty, sweet, savoury, and briny, all melding together as the sandwich rests. Best enjoyed on a warm afternoon on the terrace, with a drink in hand and the Story Bridge as your backdrop.