Rome on the River

On Sunday 8 June, we welcome Chef Alessandro Pizzolato to the Miette kitchen for a Roman-inspired takeover that brings the spirit of Trastevere to the terrace.

This afternoon is a celebration of the aperitivo — a cherished Italian ritual where drinks meet conversation, and small plates become the centrepiece of connection.

Originally from Rome and currently working in the kitchen at Supernormal as Head Chef, Alessandro brings with him the flavours and rhythm of the Eternal City.

Think plates to share: Suppli with smoked scamorza, fried artichokes, gnocchi alla romana & mortadella & stracciatella focaccia —  all the salty savoury bites that remind Alessandro of home and call out for a second Campari.

It's our nod to the neighbourhood bars of Rome. See you on Sunday.

Sunday 8 June, from 2pm.

—

The Menu —

Suppli, smoked scamorza

Fried artichokes, anchovies

Focaccia mortadella & stracciatella 

Gnocchi alla romana

Pomodori con il riso (baked tomatoes filled with calamari, tomato & basil risotto)

Grilled sardines scapece

Puntarelle salad

Cannoli ricotta & chocolate

—