Celebrate Mother’s Day with a relaxed riverside brunch. Available from 10:30am to 2:00pm, the Bar Miette menu features a selection of house-made pastries, a seasonal brunch offering and flowing drinks.

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Pastries

Canelé

Traditional Croissant

Almond Florentine, Twice Baked

Apricot Galette

Pain Au Chocolate

Brunch Menu

Sydney Rock Oysters

Seasonal Fruit Selection

Whipped Ricotta, Honey & Roasted Figs On Toast

House-made Sourdough Crumpets, Maple Butter, Banana, Walnuts

Prawn & Pancetta Club Sandwich

Heritage Tomato, Mozzarella & Stonefruit Salad

Apple Bircher, Cinnamon, Caramelised Pecan

Avocado Toast, Chopped Egg, Miso Butter, Sesame

Falls Farm Crudité, Whipped Cod Roe Dip

Cold Poached Chicken, Summer Beans, Mollet Egg

Seasonal Breakfast Plate

Hot Smoked Trout, Caper, Creme Fraiche, Rye Cracker

Mother’s Day

Saison Spritz Party