Negroni Week at Bar Miette

Written By Guest User
 

Join us from Wednesday 23rd to Sunday 27th September as we celebrate Negroni Week with a dedicated Campari-based menu, each cocktail putting its own spin on the classic.

Lunch Negroni or after-dinner sipper - we're here from 11:30am to stir you one.

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The Menu

Negroni
Campari, Tanqueray Gin, Cocchi di Torino

Americano
Campari, Aperol, Plum, Quince, Soda

Jasmine
Campari, Blood Orange Eau de Vie, Spring Rhubarb, Lemon

Float
Campari, Sweet Vermouth, Saffron, Citrus Gelato

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Bookings are recommended; walk-ins are always welcome.

Guest User
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