A Weeklong Celebration of the Negroni

This September, Bar Miette marked Negroni Week in true Milanese style. The birthplace of Campari, Milan is celebrated for its elegance, energy and love of gathering over food and drink — and few cocktails capture that spirit better than a Negroni. From 22–28 September, we served five distinct Campari-based cocktails with Milanese bar snacks, before closing the week with a classic feast on the weekend.

From Monday 22 until Sunday 28 September.

To Drink —

Negroni
​​​​​​​Campari, Tanqueray gin, Cocchi di Torino

Amaricco 
Campari, Vodka, Cocchi Americano, Saison Spring Rhubarb, Red Fruit

Campari & Passionfruit
Passionfruit Campari, citrus & chamomile soda

Tramonto
Campari, vermut blanco, mezcal, jasmine & mandarin gin

​​​​​​​Stradista 
Campari, Bulleit rye whiskey, buckwheat & blood orange 

To Eat —

Monday - Friday from 3pm + Saturday and Sunday from 12pm
Vitello tonnato on potato rosti
Focaccia, Nduja & Stracchino
Prosciutto & melone espelette
Baccalà Mantecato on chickpea panisse
​​​​​​​
Saturday and Sunday only, from 12pm
Veal cotoletta
Ossobuco alla Milanese
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