Sunday Lunch with Mapleton Public House

On Sunday 16 November from 12pm, we’re delighted to welcome the team from Mapleton Public House to Bar Miette.

Located in the Sunshine Coast hinterland, Mapleton Public House is a destination pub dating back to 1910. Owners Jessica Huddart, Ben Johnston and Cameron Matthews have created a true farm-to-table experience, drawing much of their produce from The Falls Farm, a regenerative property just down the road.  Their commitment to seasonal and sustainable ingredients has earned them recognition among Gourmet Traveller’s Best Restaurants in Queensland (2024) and a spot on Broadsheet’s list of Australia’s Best Country Pubs.

Decades on, the pub celebrates its hinterland roots, with The Falls Farm seasonal produce featured on its menu - and across the menus at both Bar Miette and Supernormal.

Join us for lunch with the Mapleton & The Falls Farm teams from 12pm on Sunday 16 November. Bookings are recommended and walk-ins are always welcome.

For this special Sunday lunch, they’re bringing their spirit (and their chefs) to Bar Miette, serving a generous menu inspired by the early summer harvest from The Falls Farm.

Expect Mapleton’s signature dishes —

Chicken parmy toast

Falls goddess brined cos, flowers, pickles

Potted smoked fish with potato chips and horseradish

The Falls Farm crudités with Farm pâté

Beef intercostal skewers with Diane sauce

Asparagus, white asparagus velouté, lovage oil

The Falls Farm green lasagna

Condabilla Murray cod, Pub de butter

The Falls Farm Jaffa gelato