New Year’s Eve at Bar Miette

This year’s New Year’s Eve celebrations call for an abundant spread and your favourite people around the table. 

Expect sourdough focaccia, yellowfin tuna with Calabrian chilli and crème fraîche, mussel and ’nduja skewers, prawn and pancetta club sandwiches and grain-fed striploin with pepper sauce - before ending with Valrhona & olive oil cake. And with the terrace overlooking the river, you’ll have front-row seats to the fireworks.

We will be open from 11:30am serving our à la carte menu, followed by our New Year’s Eve banquet from 5pm. 

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New Year’s Eve Menu — $120

From 5pm

House-made sourdough focaccia

Olives, dips & preserves 

Yellowfin tuna, Calabrian chilli, crème fraîche

Spring Bay mussel & ‘nduja skewer 

Prawn & pancetta club sandwich

Grain-fed striploin, pepper sauce  

Summer bean, mustard & anchovy salad

Dauphinoise potatoes

Valrhona & olive oil cake, dark star cherries