New Year’s Eve at Bar Miette

Written By Steph Busch

This year’s New Year’s Eve celebrations called for an abundant spread and your favourite people around the table. 

We saw tables laden with sourdough focaccia, yellowfin tuna with Calabrian chilli and crème fraîche, mussel and ’nduja skewers, prawn and pancetta club sandwiches and grain-fed striploin with pepper sauce - before ending with Valrhona & olive oil cake. And with the terrace overlooking the river, you had front-row seats to the fireworks.

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New Year’s Eve Menu

House-made sourdough focaccia

Olives, dips & preserves 

Yellowfin tuna, Calabrian chilli, crème fraîche

Spring Bay mussel & ‘nduja skewer 

Prawn & pancetta club sandwich

Grain-fed striploin, pepper sauce  

Summer bean, mustard & anchovy salad

Dauphinoise potatoes

Valrhona & olive oil cake, dark star cherries

Steph Busch
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