Vermouth Month

We're embracing a Spanish lesson in leisure - the 'Vermouth Hour' and celebrating with a whole month dedicated to vermouth. From next Monday, join us as we pour styles of all creations and origins, with only the saltiest of snacks served alongside. 

Each week, we'll honour a different producer or style, anchored by weekend tastings with some of our favourite makers. Spanish Vermuterias inspire the menu - see you soon for el aperitivo. 

9 March to 15 March

Loborn, Tamborine Mountain

Tasting on Sunday, 15 March

16 March to 22 March

Chinato Vergano, Cappelano & Cocchi, Piedmont

23 March to 29 March

Fot-Li, Tarragona

Tasting on Sunday, 29 March

30 March to 5 April

Saison Vermouth, Melbourne

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THE MENU

Sangria to share

Milano-Torino

Pre-dating the Americano, it's a blend of vermouth and bitters. Each week, we'll present a different style.

Our favourite vermouths, on the rocks or served tall

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Jamón Ibérico, potato crisps
Gilda - Manchego, parsley, Gordal olive, anchovy, guindilla 
Anchovy toast - pickled & salted 
Chilled Spring Bay mussels with vermouth, golden raisin, fennel & parsley
Tins of razor clams & sardines